Amoxicillin is well absorbed from the gastrointestinal tract
giving high concentration in the serum, tissues and urine. The
ingestion of food does not greatly reduce the absorption of
Amoxicillin is a broad spectrum antibiotic effective against
both Gram-positive and Gram-negative organisms including:
α- and β-hemolytic streptococci, Pneumococci, non
penicillinase producing Staphylococci, Diphtheria, H.
influenzae, Salmonella, Shigellae, E. coli, some Proteus
strains, Brucellae, Gonococci and Meningococci.